IT’S NOT SUPPER WITHOUT SOUP.
Regardless of what you start with, do include a cup or bowl of soup, as our soups are remarkable. Freshly prepared every day for lunch, we offer some 30 new soups each month (repeating 1-2 each month; loaded baked potato soup is a favorite). From Southern corn chowder to lentil ’n’ sausage stew, from wild mushroom to broccoli ’n’ cheese soup — and of course, the classics such as chicken noodle, tomato, chicken ’n’ rice, cream of mushroom, vegetable beef, and chicken wonton — each soup brings fresh flavors and a new facet to the meal it’s specially prepared to complement.
And please, when you come visit, be sure to stay and eat!